Pastry goods
| Product | Description | Dosage (flour basis) |
|---|---|---|
| TopSweet Biskuit | Ready-mixed flour for sponge cake bases and Swiss rolls | 100 % |
| TopSweet Biskuit Konzentrat | Premix for sponge cake bases and Swiss rolls | 20 % |
| TopSweet Schokobiskuit | Ready-mixed flour for chocolate sponge cake bases and Swiss rolls | 100 % |
| TopSweet Berliner | Complete doughnut mix | 100 % |
| TopSweet Berliner Konzentrat | Premix for doughnuts | 20 % |
| TopSweet Croissant Backmittel | Baking improver for croissants | 5–10 % |
| TopSweet Sandkuchen | Complete mix for Madeira cake and moist cakes | 100 % |
| TopSweet Sandkuchen Konzentrat | Premix for Madeira cake and moist cakes | 20 % |
| TopSweet Hefequarkteig Konzentrat | Premix for yeast dough with quark | 20 % |
| TopSweet Muffins | Ready-mixed flour for muffins | 100 % |
| TopSweet Amerikaner Konzentrat | Premix for "Amerikaner" | 20 % |
| TopSweet Donuts | Ready-mixed flour for American donuts | 100 % |
| TopSweet Scones | Premix for scones | 20 % |
| TopSweet Brownie | Ready-mixed flour for brownies | 100 % |
| TopSweet Brandmasse | Ready-mixed flour for profiteroles and deep-fried choux pastry pieces | 100 % |
