Emulsifiers and Releasing Agents
Active Substance | MC Quality | Description | Properties in Dough and Baked Goods | Quantity, Flour Basis (%) |
|---|---|---|---|---|
Lecithin | LECIFLOR 60 | Lecithin bound to a carrier, with very good distributing properties especially in batters |
| 0.5 - 2 |
LECIFLOR W | Phospholipid-enzyme compound for wafers |
| 0.3 - 0.5 |







