Hemicellulases
Active Substance | MC Quality | Description | Properties | Quantity per 100 kg Flour (g) |
|---|---|---|---|---|
ALPHAMALT HCC | Hemicellulase with high dosage tolerance, for universal application |
| 2 - 12 | |
ALPHAMALT HCE | Hemicellulase for very good dough extensibility |
| 2 - 8 | |
ALPHAMALT HCJ | Hemicellulase for good dough extensibility; for combining with emulsifiers |
| 1 - 6 | |
Hemicellulase for drying and firming the dough |
| 1 - 5 |







