Proteases
Active Substance | MC Quality | Description | Properties | Quantity per 100 kg Flour (g) |
|---|---|---|---|---|
Proteases | ALPHAMALT PRO | Standardized protease complex for splitting the protein strands of the gluten skeleton |
| 5 - 20 |
ALPHAMALT B 7031 | Mild fungal protease with amylase side activity |
| 5 - 10 |







