Preservatives
Active substance | MC Quality | Description | Application | Quantity, Flour Basis (%) |
|---|---|---|---|---|
Calcium propionate | EMCEprop | Standardized calcium propionate |
| 0.1 - 0.5 |
Potassium sorbate | EMCEsorb | Standardized potassium sorbate |
| 0.2 - 0.3 |
Diacetate | EMCErope D | Standardized sodium diacetate |
| 0.4 – 0.8 |







