Functional Food
Frame of Reference | MC Quality | Description | Application | Quantity, Flour Base (%) |
|---|---|---|---|---|
Baking concentrates for making functional foods | FLOURfit Omega | Concentrate for enriching baked products with omega-3 fatty acids |
| 10 |
FLOURfit Inulin | Concentrate for making baked goods with a probiotic effect |
| 10 | |
FLOURfit Guarana | Concentrate for making pastry goods providing energy |
| 10 | |
FLOURfit Lecithin | Concentrate for making baked goods rich in phospholipids |
| 20 | |
FLOURfit Protein | Concentrate for making baked goods with added nutritional value |
| 10 - 20 | |
FLOURplus Ciaguette | Concentrate based on wheat sponge dough, enzymes and ascorbic acid |
| 10 | |
FLOURplus Multigrain | Multigrain concentrate |
| 25 |







